Recent Posts

Mains, vegetarian

Bacon, Cheese & Tomato Risotto

Creamy bacon, cheese and tomato risotto. Using fresh cherry tomatoes, cheddar cheese and plant based bacon lardons. A meat free recipe for you to try! Risotto is my go to mid week meal, if you make a simple swap to plant based bacon you will have the perfect meat free […]

Desserts, Vegan

Baked Chocolate Chip Cookie Dough

A healthy cookie dough recipe using mashed banana, peanut butter and protein powder. We all crave sweet treats from time to time and this baked cookie dough will certainly satisfy your cravings! One thing I’m really trying to combat is food waste. It is one of the leading causes of […]

Desserts

Hot Cross Bun Pudding

A lighter pudding to serve 2, which requires no cream. A great way to use up hot cross buns! It’s a rare occasion to have hot cross buns left over but I actually had two left over from a batch I made and they were hitting nearly a week old… […]

Mains, Snacks, vegetarian

Spring Puff Pastry Tart

Delicious, balsamic red onion, goats cheese and asparagus topped puff pastry, a simple lunch recipe. You have to try this recipe, it’s super simple, uses in season asparagus and tastes unreal! If like me, you love goats cheese then this recipe is for you, paired with tangy and sweet balsamic […]

Breakfast, vegetarian

Creme Egg Protein Baked Crumpets

The perfect easter breakfast treat, crumpets baked in a protein, egg and milk mixture, topped with chocolate chunks and creme eggs! I’m making baked crumpets a thing! They are so good, perfect for a weekend breakfast. I’ve made a vanilla baked crumpet recipe too, which you can check out if […]

Desserts, Snacks, vegetarian

Mini Egg Brookies

A layer of mini egg cookie dough, topped with a layer of gooey chocolate brownie. What a treat these are! I honestly couldn’t decide between making blondie or brownies for easter so I combined the two! Gooey, fudgey and delicious using easy ingredients you will find in your cupboards too! […]

Mains, Snacks, vegetarian

Spinach & Feta Filo Pie

The perfect lunch time recipe with a delicious spinach and creamy feta filling, incased in a crunchy filo pastry. This is such an easy and great way to get in your greens! Packed with 500g spinach but with added creamy feta and punchy parmesan this pie is a great lunch […]

Breakfast

Nutella French Toast Crumpets

An indulgent breakfast or brunch. Crumpets fried in a sweet egg mixture, topped with a generous amount of Nutella. Apparently 5th February is World Nutella Day! So I couldn’t help but want to make an indulgent Nutella recipe. This is a super simple recipe for you to try and is […]