Sarah's Healthy Kitchen

Recent Posts

Desserts

Chocolate brownie cake with Biscoff cookie butter frosting

4th August 2020 0 comments

Ok, I did it, I created my Birthday cake of dreams! This cake was everything I wanted and more. Three layers of thick dense brownie, sandwiched between a Biscoff spread (cookie butter) butter cream and decorated with a Biscoff drip, and crushed Biscoff biscuits. This cake makes 3 x 8 […]

Breakfast

Chocolate and peanut butter protein porridge

22nd September 2020 0 comments

How do you make the perfect creamy protein porridge? I’m sharing with you my tips and tricks on how I make the perfect bowl. Firstly pick your protein, pick a flavour you love, or if you’re not sure, use plain and add flavour and sweetness with your toppings. I like […]

Breakfast, Vegan

Apple pie baked oats

12th September 2020 0 comments

Now the mornings are getting chillier I am adding some autumnal vibes to my baked oats. I love making baked oats for me and my boyfriend on the weekend. There’s something so nice about sharing breakfast together and making our weekend plans. I used a Granny Smith apple, but any […]

Snacks, Vegan

Peanut butter muffins with a chocolate fudge centre

12th September 2020 1 comment

These muffins are my new favourite! A soft peanut sponge, with a chewy, caramel peanut fudge centre… heaven! They’re also dairy and refined sugar free. Lets start with the centre, I thought I’d try something new and make a fudge caramel centre. It’s more set than using a spread like […]

Mains

Aubergine parmigiana

11th September 2020 0 comments

I don’t know how I’ve gone for so long without ever making this before! It’s ridiculously tasty and comforting. I don’t know if it was the aubergine that put me off because I’m not the biggest fan of it in some dishes, but it honestly is the perfect pairing in […]

Snacks, Vegan

5 ingredient peanut butter chocolate chip cookies

11th September 2020 0 comments

Simple. Healthy. Tasty. What more do you want in a cookie? These taste SO good and can easily be made vegan and gluten free too! What’s more, they’re ready in less than 20 minutes! These cookies are made with just five simple ingredients; Coconut oil 2. Maple syrup 3. Peanut […]

Snacks

Lemon & blueberry muffins

23rd August 2020 0 comments

I created this recipe after noticing we had some blueberries in the fridge that needed eating. We buy fresh berries every week but sometimes we can’t get through them all by the ‘best before’ dates so I decided to throw the last few that needed eating in these lemon and […]

Breakfast, Mains

The best Shakshuka recipe

22nd August 2020 0 comments

The perfect weekend brunch recipe! I’m always drawn to shakshuka when I go to a cute cafe for brunch, it’s something a bit different and I always find there’s so many variations! This recipe includes classic chopped tomatoes and bell peppers, then spiced with harissa, smoked paprika and cumin. Harissa […]

Desserts, Snacks

Rolo caramel brownies

8th August 2020 0 comments

These are serious bad boys, I mean like SO good! Yes I used banana in these, can you taste it… no! These are dense fudgey with that amazing chewy brownie texture. I made these last weekend to take over to my friends for dessert… they went down a treat is […]

Uncategorized

Cinnamon French toast, with maple syrup, berries and greek yogurt

1st August 2020 0 comments

Well this was a delicious treat for a weekend brunch. I used two slices of seeded bread, dipped in an egg white, cinnamon and vanilla mix then fried to perfection and served with maple syrup, berries and greek yogurt. The lovely team at Two chick products sent me some of […]