Chocolate chunk banana flapjack

17th June 2020

These were the result of having very ripe bananas sitting in my fruit bowl. I put a poll on my Instagram stories and you guys wanted banana flapjacks!

This recipe couldn’t be simpler, made with just 5 ingredients:

  • Butter
  • Golden syrup or honey
  • Ripe bananas
  • Oats
  • Chopped dark chocolate

The texture is dense and soft, just how I like my flapjacks. They remind me of the flapjack bites you get in most supermarkets… thats how soft they are!

I used a fruit based golden syrup by Sweet Freedom but you use any golden syrup or honey. You can also make these vegan by using a good vegan butter, I like Vitalite.

I used a 50/50 mix of rolled and jumbo oats. I love adding chunky jumbo oats to flapjacks but its not necessary if you don’t have them in your pantry.

Chocolate chunk banana flapjack

Recipe by Sarah's Healthy KitchenCourse: SnacksDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

237

kcal

A healthy chocolate chunk banana flapjack recipe made with 5 simple ingredients.

Ingredients

  • 2 ripe bananas

  • 130g unsalted butter

  • 100g golden syrup

  • 250g oats (I used a mixture of rolled and jumbo)

  • 80g dark chocolate, chopped

Directions

  • Preheat oven to 180°c, then grease and line a square tin.
  • Mash the bananas with a fork then melt the butter in a bowl in the microwave. Pour the melted butter and golden syrup into bowl with the bananas and mix until thoroughly combined.
  • Add the oats and mix until all the oats are coated, finally add your chopped chocolate and fold through.
  • Spoon into prepared tin and bake for 20-25minutes. Allow to cool fully before slicing into 12 squares.

Notes

  • Sub butter for a dairy free variety to make this vegan.

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