Author: sarahshealthykitchenx

Cheesy stuffed butternut squash, with chicken sausage and mushrooms

I honestly can’t believe October is here! I’m not sure if I’m ready for a change in the weather,  but I am ready for the comfort food recipes! I’m kicking things off with the stuffed squash recipe. A roasted squash, filled with chicken sausage, leeks, mushrooms, thyme and a generous […]

 

Biscoff crumble muffins

Baking these really helped me de stress and focus the other day, after my two little sausage dogs went into the vets to be spayed. I was on edge all day waiting for the phone to ring. It sounds silly, but they are my fur babies and because they are […]

 

Chocolate and peanut butter protein porridge

How do you make the perfect creamy protein porridge? I’m sharing with you my tips and tricks on how I make the perfect bowl. Firstly pick your protein, pick a flavour you love, or if you’re not sure, use plain and add flavour and sweetness with your toppings. I like […]

 

Apple pie baked oats

Now the mornings are getting chillier I am adding some autumnal vibes to my baked oats. I love making baked oats for me and my boyfriend on the weekend. There’s something so nice about sharing breakfast together and making our weekend plans. I used a Granny Smith apple, but any […]

 

Peanut butter muffins with a chocolate fudge centre

These muffins are my new favourite! A soft peanut sponge, with a chewy, caramel peanut fudge centre… heaven! They’re also dairy and refined sugar free. Lets start with the centre, I thought I’d try something new and make a fudge caramel centre. It’s more set than using a spread like […]

 

Aubergine parmigiana

I don’t know how I’ve gone for so long without ever making this before! It’s ridiculously tasty and comforting. I don’t know if it was the aubergine that put me off because I’m not the biggest fan of it in some dishes, but it honestly is the perfect pairing in […]

 

5 ingredient peanut butter chocolate chip cookies

Simple. Healthy. Tasty. What more do you want in a cookie? These taste SO good and can easily be made vegan and gluten free too! What’s more, they’re ready in less than 20 minutes! These cookies are made with just five simple ingredients; Coconut oil 2. Maple syrup 3. Peanut […]

 

Lemon & blueberry muffins

I created this recipe after noticing we had some blueberries in the fridge that needed eating. We buy fresh berries every week but sometimes we can’t get through them all by the ‘best before’ dates so I decided to throw the last few that needed eating in these lemon and […]

 

The best Shakshuka recipe

The perfect weekend brunch recipe! I’m always drawn to shakshuka when I go to a cute cafe for brunch, it’s something a bit different and I always find there’s so many variations! This recipe includes classic chopped tomatoes and bell peppers, then spiced with harissa, smoked paprika and cumin. Harissa […]

 

Rolo caramel brownies

These are serious bad boys, I mean like SO good! Yes I used banana in these, can you taste it… no! These are dense fudgey with that amazing chewy brownie texture. I made these last weekend to take over to my friends for dessert… they went down a treat is […]