Author: sarahshealthykitchenx

3 ingredient Biscoff Blondies

Small batch Biscoff white chocolate chip blondies. Don’t you just love the simple things in life? I know I do and I’m sure I’m not the only one who; Loves small batch baking Requires just one bowl to make Wants a recipe to use up the Biscoff spread in my […]

Chocolate Chia Pudding

Simple chocolate chia pudding, thick mousse like texture, ready in just 10 minutes! This is my new go to sweet treat after dinner. It’s made with all natural ingredients and is nourishing your body. What are chia seeds? If you are new to using chia seeds they are tiny little […]

Biscoff truffles

Easy, 4 ingredient, no bake Biscoff truffles. You all know by now I’m biscoff’s no. 1 fan! And this time I’ve come with the most simplest way to make a sweet treat for your self! Biscoff truffles! The hardest thing about making these is to not eat them all at […]

Chocolate Protein Waffles

Fluffy chocolate protein waffles, drizzled in Biscoff and topped with sliced strawberries. The perfect weekend breakfast is coming your way! I recently invested in a waffle maker and it’s such a great way to make a quick and easy breakfast brunch and less faff than pancakes in my opinion! Perfectly […]

White Chocolate and Cranberry Oat Cookies

These delicious, soft and chewy oat cookies are the perfect small batch bake! These cookies are so delicious a little bit warm with a good drizzle of white chocolate over. I love adding oats to cookies, it makes them taste like flapjack, which I am here for! I use JUMBO […]

Bacon, Cheese & Tomato Risotto

Creamy bacon, cheese and tomato risotto. Using fresh cherry tomatoes, cheddar cheese and plant based bacon lardons. A meat free recipe for you to try! Risotto is my go to mid week meal, if you make a simple swap to plant based bacon you will have the perfect meat free […]

Baked Chocolate Chip Cookie Dough

A healthy cookie dough recipe using mashed banana, peanut butter and protein powder. We all crave sweet treats from time to time and this baked cookie dough will certainly satisfy your cravings! One thing I’m really trying to combat is food waste. It is one of the leading causes of […]

Hot Cross Bun Pudding

A lighter pudding to serve 2, which requires no cream. A great way to use up hot cross buns! It’s a rare occasion to have hot cross buns left over but I actually had two left over from a batch I made and they were hitting nearly a week old… […]

Biscoff Protein Cheesecake filled Easter Eggs!

The ‘macro friendly’ Easter trend. Easter egg, filled with Lotus biscuit crumbs, protein cheesecake, topped with Biscoff Spread and more Lotus biscuit crumbs! I couldn’t wait to hop on this trend I saw on TikTok! In true ‘Sarah’s Healthy Kitchen’ style I made mine as macro friendly as I good, […]

Spring Puff Pastry Tart

Delicious, balsamic red onion, goats cheese and asparagus topped puff pastry, a simple lunch recipe. You have to try this recipe, it’s super simple, uses in season asparagus and tastes unreal! If like me, you love goats cheese then this recipe is for you, paired with tangy and sweet balsamic […]