Vegan

Creamy Cauliflower, Mushroom & Pea Pasta Bake

A creamy, cheesy cauliflower sauce pasta bake, with mushrooms, plant based bacon and peas. The perfect winter warmer. This is real comfort food and a perfect winter warmer. This recipe is a great way to add in secret veggies thanks to the cauliflower sauce. The sauce is made up from […]

 

Biscoff Protein Bars

Vegan and gluten free Lotus Biscoff protein bars. Where do I start with these- three layers of deliciousness! Base– Medjool dates, protein powder, rolled oats, coconut oil, cinnamon Centre– Lotus Biscoff spread (it needs nothing else) Top– Creamy dark chocolate ganache I really wanted to make a decadent protein bar, […]

 

Biscoff filled cookies

Dairy and gluten free Biscoff filled cookies, using oat flour, dairy free butter and biscoff spread. Anyone who knows me, will know how much I love Lotus Bicoff spread. One of my friends paid me in Biscoff spread once after I helped her with a bake order- I was over […]

 

Chipotle mixed bean chilli

Super simple, vegan chipotle mixed bean chilli. If you’re looking for a delicious mid week meal then this mixed bean chilli has got you covered. Ready in just 20 minutes, using easy store cupboard ingredients. The addition of chipotle chilli paste, add an extra smooth but spicy flavour meaning no […]

 

Vegan Oreo brownies

Fudgey 155 calorie Vegan Oreo brownies. I’ve veganised my ‘skinny Oreo brownie recipe’. As Veganuary is in full swing and more and more people are trying a plant based diet, I wanted to ensure I’ve got you covered! These brownies, are fudgey, moist and definitely not crumbly! One thing that […]

 

Smashed pesto chickpeas with crumbled feta on toast

The perfect 3 ingredient sandwich filling or toast topping. Chickpeas, pesto, lemon juice and feta. Looking for a speedy lunch? Look no further then this speedy smashed chickpeas on toast. Ready in under 10 minutes, is super filling and uses store cupboard ingredients. Every time I make this recipe I […]

Lentil shepherds pie

The ultimate veggie shepherd’s pie (with a vegan option) with a rich lentil filling and topped with creamy mashed potatoes. Easy, healthy & comforting! Winter calls for all the comfort food and this shepherds pie ticks all the comfort boxes! I crave all the comfort food in the winter, I’m […]

 

Smoky kale, pasta & butter bean soup

What I love about soup recipes is that they are adaptable and are great for using up any leftover veg. Instead of throwing out unused veg, make a soup! Food waste is one of the lead causes in climate change, if we all did a little bit to help we […]

 

Christmas tree brownies

I couldn’t resist a little festive bake the weekend before Christmas. These Christmas tree brownies make the cutest gift or would be great as part of a dessert selection for a buffet over the festive period! What I love so much about this recipe is that it’s SO simple, literally […]

 

Pulled oat Bolognese

I was very lucky to receive a PR delivery from Planet Organic to celebrate the launch of their nationwide delivery service. I love Planet Organic’s ethos “To us, health means providing organic, natural and sustainable products that you can trust, advice and guidance from trained experts, and acting sustainably and […]