Cookie Dough Overnight Oats

20th June 2023

Delicious cookie dough overnight oats made with protein powder, chocolate chips and a drizzle of white and dark chocolate. This protein-packed cookie dough overnight oats recipe is an easy make-ahead breakfast that will keep you full and satisfied!

Servings

1

Prep time

10 minutes

Cooking time

0 minutes

354

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

This is one of my favourite breakfasts to make when the sun is shining! I love the cookie dough flavour of this recipe. I used a salted caramel protein powder which adds flavour and creaminess, combined the the chocolate chips, melted white and dark chocolate and its cookie dough heaven. You’d argue that this recipe is a dessert!

This protein-packed overnight oats recipe combines one of my favourite combos: strawberries, bananas, and almond butter. It only takes a few ingredients to make plus there is absolutely ZERO cooking required! Here’s what you’ll need:

  • Rolled oats: feel free to use gluten free tolled oats if you’d like. Rolled oats soak up the liquid from the milk and yogurt to get super creamy.
  • Protein powder: the perfect way to give your overnight oats, flavour, sweetness and a protein hit! I used a salted caramel flavour one but vanilla would also work well.
  • Chocolate chips: you’ll love the texture of some sprinkled chocolate chips- the perfect cookie dough addition. Feel free to use milk/dark or white chocolate chips.
  • White & dark chocolate: Now the fun part the decoration. I love adding a swirl of melted dark and white chocolate to the top of my oats. It sets hard but I like breaking through it.
  • Mini Cookies: These are a super cute addition, I found mini bags of Maryland cookies in my local supermarket! 

Feel free to make a double batch of these cookie dough overnight oats and enjoy the perfect protein-packed breakfast all week long!

Customise your overnight oats:

Feel free to add different mix-ins to these cookie dough overnight oats like:

  • Chia seeds
  • Greek yogurt
  • Peanut butter
  • Flax seed
  • Pumpkin/Sunflower seeds

Method:

How to make cookie dough overnight oats

  1. Combine dry ingredients. Add the oats and  protein powder.
  2. Add the wet & refrigerate. Pour in the water and stir to combine. Spoon into a suitable glass jar or plastic containers, swirl in the chocolate chips then cover and place in fridge overnight.
  3. Top & enjoy! Once ready to serve, top with melted chocolate and mini cookies!

Do you have to cook overnight oats?

  • Nope! The oats expand and ‘cook’ overnight as they soak up the liquid. It makes them super creamy.

How do I store overnight oats?

  • The great part about this overnight oats recipe is that they’ll stay good in the refrigerator in an airtight container or mason jar for up to 5 days. This makes them perfect for prepping for a busy week ahead!

More oat recipes you’ll love:

I hope you love these cookie dough overnight oats! If you make this recipe, be sure to tag #sarahshealthykitchen on Instagram. I would also love if you would leave a comment below and rate the recipe. Thank you, Sarah xo.

Cookie Dough Overnight Oats

Recipe by Sarah's Healthy KitchenCourse: Breakfast
Servings

1

servings
Prep time

10

minutes
Cooking timeminutes
Calories

354

kcal

Delicious cookie dough overnight oats made with protein powder, chocolate chips and a drizzle of white and dark chocolate. This protein-packed cookie dough overnight oats recipe is an easy make-ahead breakfast that will keep you full and satisfied!

Ingredients

  • 40g rolled oats

  • 15g Smart Protein, salted caramel

  • 160ml water

  • 10g dark chocolate, melted

  • 5g dark chocolate chips

  • 5g white chocolate, melted

  • 2 mini cookies

Directions

  • To a bowl, add the oats, protein powder and water. Stir until fully combined.
  • Use 5g of melted chocolate to decorate the rim of a serving glass.
  • Spoon in the prepared oat mixture.
  • Top with the chocolate chips, remaining melted dark chocolate and the melted white chocolate. Swirl through to marble.
  • Crush one of the mini cookies over the top and place the second on top to decorate.
  • Refrigerate overnight.

Notes

  • To store: Store in the refrigerator in an airtight container or mason jar for up to 5 days.

Check out more of my breakfast recipes here:

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
COPYRIGHT © 2024 SARAH’S HEALTHY KITCHEN
Close