2nd March 2024

Indulge Guilt-Free: Healthy Creme Egg Cookies Recipe. A delicious, chewy chocolate cookie, filled with Mini Eggs and topped with Mini Creme Eggs.

As spring blooms and Easter approaches, there’s a palpable excitement in the air. It’s a time for vibrant colors, blooming flowers, and, of course, delightful Easter treats. Among the plethora of sweet indulgences that grace our tables during this festive season, there’s one creation that stands out as an icon of Easter delight: Creme Egg-Topped Cookies. But what if you could enjoy the indulgence of Easter in a healthier, guilt-free form? Enter: Healthy Creme Egg Cookies.

Embracing Health without Sacrificing Flavor

When it comes to healthy treats, the goal is often to find a balance between nutritious ingredients and delicious flavours. With Healthy Creme Egg Cookies, you can satisfy your sweet tooth without straying from your health-conscious lifestyle.

The Secret Ingredient

The magic of Healthy Creme Egg Cookies lies in their ingredients. Instead of relying on refined sugars, these cookies are made with alternatives that won’t leave you feeling sluggish or guilty.

  • Purevia: Stevia Based Brown Sugar Alternative: Almond flour serves as the base of these cookies, providing a nutty flavor and a dose of healthy fats and protein.

PureVia Brown Sugar Alternative is a product designed to provide a lower-calorie and lower-glycemic alternative to traditional brown sugar. PureVia is a brand of sweeteners made from the stevia plant, which is native to South America and has been used as a sweetener for centuries.

PureVia Brown Sugar Alternative is typically made by blending stevia extract with other ingredients to create a product that resembles the taste and texture of brown sugar while providing fewer calories and a lower impact on blood sugar levels.

Stevia-based sweeteners like PureVia are popular among individuals looking to reduce their sugar intake, manage their weight, or control their blood sugar levels, such as those with diabetes. Since stevia is much sweeter than sugar, only a small amount is needed to achieve the desired level of sweetness, which helps keep calorie and carbohydrate intake in check.

PureVia Brown Sugar Alternative can be used in a variety of ways, such as in baking, cooking, and sweetening beverages, just like traditional brown sugar. However, it’s important to note that while PureVia may offer some benefits, it’s still a sweetener and should be consumed in moderation as part of a balanced diet. As with any sweetener, individuals with specific health concerns or dietary restrictions should consult with a healthcare professional before making significant changes to their diet.

The Creme Egg Twist

The pièce de résistance of Healthy Creme Egg Cookies is, of course, the Cadbury Creme Egg. Instead of using the standard sized Creme Eggs, I have opted for the mini Creme Eggs, not only do they fit better on the cookie, it helps reduce the overall calories of the cookie.

Freezing the Creme Egg before baking allows them to hold their shape during the cooking process.

The Joy of Baking

As you mix and shape the dough, the kitchen fills with the warm aroma of wholesome ingredients coming together in perfect harmony. Each spoonful of dough promises a taste of indulgence without the guilt, a testament to the power of mindful baking.

Embracing the Season

Whether you’re celebrating Easter with loved ones or simply indulging in a sweet treat on a cozy afternoon, Healthy Creme Egg Cookies are a delightful way to embrace the season without compromising your health goals. So go ahead, treat yourself to a batch of these delectable cookies.

In conclusion, Healthy Creme Egg Cookies are proof that you can have your treats and eat them too. With their wholesome ingredients and irresistible flavorus, they offer a delicious alternative to traditional Easter sweets while keeping your health in mind. So why wait? Whip up a batch of these delightful cookies and indulge in guilt-free bliss this Easter season.


Recipe by Sarah's Healthy Kitchen


Prep time


Cooking time





Indulge Guilt-Free: Healthy Creme Egg Cookies Recipe. A delicious, chewy chocolate cookie, filled with Mini Eggs and topped with Mini Creme Eggs.


  • 50g unsalted butter, room temp

  • 100g PureVia brown sugar alternative

  • 1 medium egg

  • 1 tsp vanilla bean paste

  • 110g plain flour

  • 10g corn flour

  • 15g cocoa powder

  • 1/4 tsp bicarbonate of soda

  • 16 mini eggs, chopped into small pieces

  • 6 Creme egg minis


  • Place the creme eggs in the freezer for 1 hour minimum.
  • To a bowl, add the butter and brown sugar, beat for 5 minutes until combined and fluffy.
  • Add the egg and vanilla extract and beat again until combined.
  • Sift in the flour, corn flour cocoa powder and bicarb. Add a pinch of sea salt then fold the mixture together until a thick dough forms.
  • Add the chopped mini eggs and use your hands to distribute into the dough.
  • Roll the dough into 6 even sized balls and place spaced out onto a lined baking sheet. Press down to form a disc.
  • Halve the frozen Creme Eggs and lightly press two halves on top of each cookie.
  • Bake for 5-8 minutes at 190c, allow to cook slightly before serving!

Recipe Video


  • Cals 246 | Fat 12g | Carbs 41g | Protein 4g
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