A crisp, chocolate and peanut butter heart shaped biscuit. Stamped with a cute message, the perfect gift!
The lovely team from Baking Mad sent me some baking goodies in the post, including Silverspoon sugar, Allinsons Flour, a heart shaped cutter and a cookie stamper reading ‘consider this a hug in a biscuit’
Baking Mad is a great website for keen bakers, it has a huge range of baking recipes! Go check them out.
The biscuits are really easy to make and only require a few simple ingredients! Once the dough is chilled and ready to roll out I used a large heart shaped cutter and biscuit stamper. I’ve linked 2 similar ones below. (These are Amazon affiliate links, they don’t change the price you pay, but support me in providing you with free recipes)
I really enjoyed making these biscuits, I felt like I was baking love into each one. I actually sent 3 of my best friends some in the post, and it was the most rewarding thing, as Britain is currently in lockdown, I really miss seeing my friends and I wanted to show them that and give them a little pick me up. I packaged them up in some cellophane bags, tied with some string and a label, then posted them in cardboard boxes.

I’d love to hear if you have given these a try! Let me know what you think in the comments below!
Chocolate & Peanut Butter Heart Biscuits
Course: Snacks, vegetarian20
servings15
minutes10
minutes172
kcalA crisp, chocolate and peanut butter heart shaped biscuit. Stamped with a cute message, the perfect gift!
Ingredients
100g unsalted butter, room temperture
100g peanut butter
200g golden caster sugar
1 medium egg
300g plain flour
40 g cocoa powder
1 cookie stamp
Directions
- Add the butter, peanut butter and sugar to large bowl and beat until smooth and really well combined. (I like to use my Kitchen Aid for this).
- Add the egg and beat again until full combined.
- Sift in the flour and cocoa powder and mix slowly until a thick dough forms. Bring the dough together with your hands, then wrap in clingfilm and chill for 30 mins.
- Preheat the oven to 180°c and line two large baking trays with parchment.
- Roll the dough out until 5mm thick and cut out roughly 20 hearts with a cutter.
- Stamp each heart with a cute message, then transfer to the baking tray.
- Bake for 10-12 minutes. Allow to cool for a few minutes on the tray before transferring to a wire rack to cool completely.
Notes
- Kcal 175 F7.7 C21.6 P3.1