Peanut Butter Truffles

21st January 2021

Easy homemade peanut butter truffles, with a chocolate peanut centre and covered in melted dark chocolate. Dairy and gluten free.

I loved creating these easy homemade truffles, they make a great gift for birthdays, valentines or as an act of kindness.

First the centre, pick your favourite chocolate bar…and I mean your favourite! I chose a Barebells Salty Peanut vegan protein bar, you can purchase yours here:

Barebells Protein Bar 55g (Pick Any 10 Bars)

This gets chopped into 16 small pieces to make the centre of the truffle.

The next part is the truffle- a mixture of peanut butter, butter, icing sugar and vanilla extra. Super simple, literally mix it all together to for m a thick dough. This incases the chocolate bar pieces.

Finally a generous coating of melted dark chocolate. I chose dark chocolate but you can use milk or white too!

I love that these truffles look rustic, like their made with love! I also like to add a good pinch of sea salt to the tops, it makes them look pretty and I also love getting a salt flake!

You could buy a cute little gift box to put these in, then add a bow and gift tag and ta dah! The perfect homemade gift. Who will you be making these for?

Peanut Butter Truffles

Recipe by Sarah's Healthy Kitchen
0.0 from 0 votes
Servings

16

servings
Prep time

30

minutes
Cooking timeminutes
Calories

157

kcal

Easy homemade peanut butter truffles, with a chocolate peanut centre and covered in melted dark chocolate. Dairy and gluten free.

Ingredients

  • 150g natural peanut butter

  • 100g icing sugar

  • 50g Flora plant based butter block*

  • 1 chocolate bar, chopped into 16 pieces, I used Barebells Vegan salty peanut bar

  • 150g dark chocolate

Directions

    Notes

    • Kcal 157 Fat 9.9g Carbs 12.2 Protein 4.4g
    • *I recommend Flora block butter for vegan alternative
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