Vegan chocolate brownies

I loved creating this vegan brownie recipe using Sweet Freedoms mint choc shot. All Sweet Freedoms syrups are vegan, refined sugar free and are great for baking with. I decided to use the mint syrup in this recipe to give a subtle ‘after eight’ flavour. If you don’t have any Sweet Freedom choc shot then this can easily be substituted for a liquid sweetener of choice, I would suggest maple syrup.

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Vegan chocolate brownies

Recipe by Sarah's Healthy KitchenCourse: Desserts, Snacks, Vegan

Servings

12

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

244

kcal

Ingredients

• 150g ground almonds

• 100g plain flour

• 50g cocoa powder

• 150ml Sweet Freedom Choc Shot mint*

• 200ml almond milk

• 50g almond butter

• 50g coconut oil

• 50g dark chocolate, chopped

Directions

• Preheat oven to 180°c and line a small square tin with parchment.
• Melt the coconut oil then add the almond butter and choc shot and mix well.
• Add the remaining ingredients and mix well until thoroughly combined.
• Spoon the mixture into the tin and bake for 20mins, until just cooked through.
• Allow to cool in the tin for a few minutes before removing and cutting into 12 pieces.

Notes

• *Choc shot can be subbed for maple syrup.