Tag: vegetarian

Chipotle mixed bean chilli

Super simple, vegan chipotle mixed bean chilli. If you’re looking for a delicious mid week meal then this mixed bean chilli has got you covered. Ready in just 20 minutes, using easy store cupboard ingredients. The addition of chipotle chilli paste, add an extra smooth but spicy flavour meaning no […]

 

Smashed pesto chickpeas with crumbled feta on toast

The perfect 3 ingredient sandwich filling or toast topping. Chickpeas, pesto, lemon juice and feta. Looking for a speedy lunch? Look no further then this speedy smashed chickpeas on toast. Ready in under 10 minutes, is super filling and uses store cupboard ingredients. Every time I make this recipe I […]

Lentil shepherds pie

The ultimate veggie shepherd’s pie (with a vegan option) with a rich lentil filling and topped with creamy mashed potatoes. Easy, healthy & comforting! Winter calls for all the comfort food and this shepherds pie ticks all the comfort boxes! I crave all the comfort food in the winter, I’m […]

 

Store cupboard lentil ragu

I wanted to share with you some of the dishes I am creating using store cupboard ingredients. This is great if you have no fresh food in but want to great wholesome dish. I based this recipe on BBC good foods Lentil Ragu recipe but slightly mixed it up (and […]