Rolo caramel brownies
A lighter caramel Rolo brownie recipe, made with ripe bananas and stuffed with Rolos and caramel, just 250 calories per serving! These are serious bad …
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Lotus Biscoff Brownie Drip Cake
Three thick chocolate brownie layers, sandwich between a Biscoff cookie butter buttercream and finished with Biscoff drip and Lotus Biscoff cookies. Ok, I did it, …
Cinnamon French toast, with maple syrup, berries and greek yogurt
Well this was a delicious treat for a weekend brunch. I used two slices of seeded bread, dipped in an egg white, cinnamon and vanilla …
Peanut butter baked oats
The perfect weekend breakfast! I love how baked oats jazzes up my normal oats, baking them just seems more indulgent! I combined my favourite flavours, …
Caramel topped brownies
This recipe goes to show you don’t need traditional ingredients to make completely delicious sweet treats. I made these for dessert after a bbq to …
Brown butter, raisin & pecan cookies
Ok if you have never browned your butter before… you need to! It adds an incredible flavour to these cookies… I love it! It sounds …
Homemade naan breads, with garlic and coriander butter
I’m never buying naan breads from the supermarket again now I know how to make these! Some homemade things are a faff I admit, like …
Mocha loaf cake with salted espresso buttercream
Ok I’m obsessed with the texture of this cake, its cakey, but moist, not too dense but still a little dense in the centre, sweet …
Banana bread with cinnamon crumble topping
I’m not going to lie, I struggled to name this recipe because I felt nothing did it justice for how good it tasted! If there’s …
Biscoff blondies
These are the ultimate bake, I mean I just can’t get enough of Biscoff spread.. I’m not going to lie it’s in my weekly shop, …
Best ever spaghetti bolognese
I had to share this recipe with you after my boyfriend made the effort to cook dinner for us. It was so delicious it deserved …
No bake Biscoff cheesecake pots
If you haven’t tried Lotus Biscoff spread we can’t be friends… joke! But seriously I’m addicted to this stuff, and it’s the best to bake …