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PULLED BBQ CHICKEN TACOS Slow cooked chicken breast in spices and bbq sauce then simple shred for a low fat high protein pulled chicken! I used mini tortillas and topped the bbq chicken with some cheddar and slaw! Simple, high protein, delicious 😋 511 kcals 32g protein Don’t forget to save this recipe for later 👌🏼 *recipe created for @believe.bykimfrench 💙 #recipereels #pulledchicken #comfortfood #highprotein #proteinrecipes

SINGLE SERVE CINNAMON ROLL ⭐️ The perfect mid week sweet treat 👌🏼 don’t forget to hit SAVE to give this one a try. Recipe created for @believe.bykimfrench 💙 #cinnamonroll #singleserve #singleservedessert #recipereel #comfortfood #cinnamon #mugcake

DONT SCROLL PAST THIS 🔥😛 BISCOFF MELT IN THE MIDDLE PUDDING I couldn’t help but share some Friday indulgence with you that recently shot for @believe.bykimfrench app If have one thing to do today it’s to SAVE this recipe 💛 #biscoff #lavacake #meltinthemiddle #biscoffspread #foodporn #dessertporn

4 INGREDIENT CHOCOLATE PEANUT PROTEIN BARS 😛 Recipe makes 10 bars 189 cals | 9g protein HIT SAVE to give this a try! * paid to make content for @believe.bykimfrench #proteinbars #proteinrecipe #recipereel #trendingreel #proteinreels #peanutbutter

NANDOS STUFFED CRUST PIZZA 🍕 Perfect Friday fakeaway sorted 😍 HIT SAVE to give this a try! Happy Friday! Recipe created for @believe.bykimfrench #recipereels #nandosrecipe #fakeaway

SPIDER ROLO COOKIES 🕷 Fancy some Halloween baking this weekend? Then make sure you hit SAVE to give these spider Rolo cookies a go! Serves 6 Ready in 30 mins INGREDIENTS 115g smooth peanut butter 40g light muscovado sugar 1 large egg 15g vanilla protein powder 15g plain flour (or GF oat flour) To Decorate- Black Writing Icing Edible Eyes 6 Rolos METHOD 1. Preheat the oven to 180°c and line a small baking tray with parchment. 2. To a bowl, add the peanut butter, sugar, egg, protein powder and flour and stir until a thick dough forms. 3. Roll the dough into 6 even balls and place spaced out onto the prepared baking tray. Flatten each ball into a disc with the back of a form or with your hands. 4. Bake for 10-12 minutes until golden. Place the cookies on a wire rack to cool completely. 5. Once cool, blob a little icing onto the centre of each cookie and place a Rolo on top. Use the icing to draw 8 spider legs coming off the Rolo. Finally blob a little icing on the back of each eye and secure onto the Rolo. Per Cookie- Kcal 153 Fat 9 Carbs 12 Protein 6g #halloweenreels #halloweenrecipes #rolocookies

STRAWBERRY OVERNIGHT OATS A simple way to use protein powder rather than having it in a shake. As well as protein it adds flavour and sweetness. Who else loves adding protein into their overnight oats? INGREDIENTS 40g oat flour 25g strawberry protein powder 100g greek yogurt 0% 150ml unsweetened almond milk 80g strawberries, hulled (plus 1 to decorate) 10g smooth, natural peanut butter METHOD 1. Add the oat flour, protein powder, yogurt and milk to a bowl and stir until thoroughly combined. 2. In a separate bowl add the strawberries and maple syrup and mash with a fork until slightly broken down but still holding some shape. 3. Spoon the strawberry coulis into a serving glass or bowl, then top with the oat mixture. 4. Refrigerate overnight. When ready to serve, slice the remaining strawberry and place on top and finally drizzle over the peanut butter. SERVES 1 READY IN 10 MINS PLUS OVERNIGHT REFRIGERATION KCAL 463 FAT 12g CARBS 52g PROTEIN 39g #recipereels #overnightoats #breakfastreels #foodprep

PENNE ALLA VODKA 🙌🏻 Have you tried adding vodka to your pasta sauces yet? It acts in a similar way to wine. Making the texture more cohesive and creamy 😍. This recipe and loads more are available on @believe.bykimfrench app 💙

PROTEIN BAR TRUFFLES Here’s a recipe to elevate your protein bars! They taste like brownies and are even more delicious with a drizzle of white chocolate- perfect to keep in the fridge for an afternoon snack! HIT SAVE to try this recipe! INGREDIENTS 60g ground almonds 1 tbsp coconut oil 2 tbsp peanut butter 1 tsp cocoa powder 2 tbsp maple syrup 1 x protein bar (I used PHD Smart Plant bar, vanilla fudge) 40g white chocolate, vegan METHOD 1. Add the ground almonds, coconut oil, peanut butter, cocoa powder and maple syrup to a bowl and stir until a thick dough forms. 2. Chop the protein bar into small pieces and fold into the dough. 3. Roll the dough into 7 even sized balls, pressing any protein bar pieces into the centre. 4. Refrigerate for 20 minutes. 5. Melt the chocolate and drizzle over each truffle. Place back in the fridge to set. MAKES 7 TRUFFLES READY IN 30 MINUTES KCAL 187 FAT 13g CARBS 12g PROTEIN 7g . . #proteinreel #recipereel #proteinrecipe