‘Simple two ingredient flatbreads, the perfect addition to your curries, soups and stews. Dairy-free option too.’
Don’t you just love simple things? The need for over complicated recipes just isnt necessary to achieve amazing results, like these 2 ingredient flatbreads.
What are the two ingredients I hear you say.
- Flour
- Yogurt (this can be dairy free!)
Yup, that’s it. Now I have to say I do add a couple of extra (optional) ingredients these include:
- Baking soda- for extra fluff
- Salt
- Garlic powder (who doesn’t love garlic!?)
I’ve made these so many times that I’ve lost count. My favourite is to have them as a side to a curry, brush them with a little butter and sprinkle over fresh coriander.
Let me know if you give these a try! I love seeing your photos and hearing your feedback.
Two Ingredient Flatbreads
Course: Uncategorized4
servings30
minutes40
minutes200
kcal‘Simple two ingredient flatbreads, the perfect addition to your curries, soups and stews. Dairy-free option too.’
Ingredients
150g Greek yogurt 0%
200g self raising flour
1/2 tsp garlic powder
1/2 tsp salt
1 tsp bicarbonate soda
Directions
- Add the flour, garlic, salt, bicarb and yogurt to a bowl and bring together with your hands.
- Knead for a couple of minutes on a lightly floured surface until a soft sough ball forms.
- Place back in the bowl and cover for 30 minutes to rest.
- When ready to cook. Split the dough into 4 even balls. Roll each one out into a thin circular shape.
- Heat a griddle pan on a high heat, brush with a little butter or oil. Add the flat bread and cook for 3-4 minutes, then flip and cook for a further 1-2 minutes.
- Repeat with the remaining dough balls.
- Optional- brush over a little melted butter and scatter some fresh coriander over.
Notes
- Per flatbread- Kcal 200 Fat 1.2g Carbs 35.8g Protein 9.4g