Tag: vegan

Creamy Cauliflower, Mushroom & Pea Pasta Bake

A creamy, cheesy cauliflower sauce pasta bake, with mushrooms, plant based bacon and peas. The perfect winter warmer. This is real comfort food and a perfect winter warmer. This recipe is a great way to add in secret veggies thanks to the cauliflower sauce. The sauce is made up from […]

 

Biscoff Protein Bars

Vegan and gluten free Lotus Biscoff protein bars. Where do I start with these- three layers of deliciousness! Base– Medjool dates, protein powder, rolled oats, coconut oil, cinnamon Centre– Lotus Biscoff spread (it needs nothing else) Top– Creamy dark chocolate ganache I really wanted to make a decadent protein bar, […]

 

Biscoff filled cookies

Dairy and gluten free Biscoff filled cookies, using oat flour, dairy free butter and biscoff spread. Anyone who knows me, will know how much I love Lotus Bicoff spread. One of my friends paid me in Biscoff spread once after I helped her with a bake order- I was over […]

 

Chipotle mixed bean chilli

Super simple, vegan chipotle mixed bean chilli. If you’re looking for a delicious mid week meal then this mixed bean chilli has got you covered. Ready in just 20 minutes, using easy store cupboard ingredients. The addition of chipotle chilli paste, add an extra smooth but spicy flavour meaning no […]

 

Lentil shepherds pie

The ultimate veggie shepherd’s pie (with a vegan option) with a rich lentil filling and topped with creamy mashed potatoes. Easy, healthy & comforting! Winter calls for all the comfort food and this shepherds pie ticks all the comfort boxes! I crave all the comfort food in the winter, I’m […]

 

Biscoff crumble muffins

Baking these really helped me de stress and focus the other day, after my two little sausage dogs went into the vets to be spayed. I was on edge all day waiting for the phone to ring. It sounds silly, but they are my fur babies and because they are […]

 

Caramel topped brownies

This recipe goes to show you don’t need traditional ingredients to make completely delicious sweet treats. I made these for dessert after a bbq to cater for my friend who is dairy and gluten intolerant, and everyone loved them! Because they have no egg, you need to allow them to […]

 

Tabbouleh salad

I’m consciously trying to eat more simple, healthy meals, including more fruits and vegetables into my diet. I sometimes find my self eating too many ‘diet foods’ and not nourishing my body when this is so important for our health. Yes calories matter but so do the vitamins and minerals […]

 

White chocolate & raspberry blondies

These blondies are perfectly moist with a fudgey texture. I absolutely love this classic flavour combo, white chocolate and raspberry, its a match made in heaven. I used combination of dark brown sugar and caster sugar to add a subtle caramel flavour and a chewy texture. I baked these for […]