These Malteaser fudge brownie bars are so moreish! I speak from experience, it’s hard to stop at one… or two! These bars define ‘fudgey’ and that’s down to not using and flour or raising agent. I also like to leave mine in the fridge for a couple of hours before […]
Do you need inspiration for a midweek meal? Then this prawn and chorizo jambalaya is for you, ready in just 30 minutes, it’s incredibly simple and totally delicious! This rice based dish uses cajun seasoning as the main flavouring, it’s a mix of garlic powder, cumin, cayenne pepper, ground chilli, […]
I love a good no bake recipe! Packed with no nonsense healthy ingredients. A healthy dose of carbs and fats with an added chocolate treat. I used Oh so good for you raspberry dark chocolate and it is INSANE in this recipe, I mean peanut butter and raspberry is a […]
This is proper homemade comfort food, this Mac and cheese recipe is surprisingly easy to whip up and has an amazing cheesy flavour! Vegan meals do not need to be boring or bland, if you get the right flavours and seasoning, a lot can be achieved. Thanks to the nutritional […]
These muffins are every Biscoff lovers dream! If like me you’re addicted to Lotus Biscoff spread then you need to add this recipe on to your ‘to do’ list. In this recipe I have lowered the overall calories by reducing the usual fat content from butter or oil and added […]
These oats squares make the perfect snack. They require no baking and need just 5 simple ingredients Oats Peanut butter Medjool dates Coconut oil Dark chocolate The dates are made into a puree which adds a delicious caramel flavour to the recipe and binds the oats, peanut butter and coconut […]
The best vegan banana bread, studded with dark chocolate chunks and topped with pecans. I always love it when we haven’t used all the bananas in the house and they start to go spotty and over ripe because it means another BANANA BREAD! Banana bread is such a fool proof […]
This recipe packs in so many flavours and textures, it’s my go to at the minute for lunch box prep. You will need to put an hour aside to make this dish, but it will make four portions that will keep in the fridge for a healthy lunch on the […]
Well these pots were an unplanned delight. I had some double cream left over from a recipe I made and didn’t want it to go to waste, so thought what can I make that’s a quick and easy dessert to have. I had some left over biscuits to make the […]
After the success of my biscuit brownies last week, I mentioned swopping the lotus biscuits for Oreos and I couldn’t help my self but remake them with an Oreo twist! Brownies are one of my favourite things to make, they never fail to satisfy my sweet tooth and when healthy […]
