Vegan

Smoky kale, pasta & butter bean soup

What I love about soup recipes is that they are adaptable and are great for using up any leftover veg. Instead of throwing out unused veg, make a soup! Food waste is one of the lead causes in climate change, if we all did a little bit to help we […]

Creamy Mushroom & Rice Soup

Creamy, Mushroom & Wild Rice Soup, With Fresh Thyme, Black Pepper & Yogurt swirl, dairy free. This recipe came to life after a long dog walk on a cold winters day. The wind was bitter and Jordan and I had made no plans for lunch. I looked in the fridge […]

Christmas tree brownies

I couldn’t resist a little festive bake the weekend before Christmas. These Christmas tree brownies make the cutest gift or would be great as part of a dessert selection for a buffet over the festive period! What I love so much about this recipe is that it’s SO simple, literally […]

Pulled oat Bolognese

I was very lucky to receive a PR delivery from Planet Organic to celebrate the launch of their nationwide delivery service. I love Planet Organic’s ethos “To us, health means providing organic, natural and sustainable products that you can trust, advice and guidance from trained experts, and acting sustainably and […]

Biscoff crumble muffins

Baking these really helped me de stress and focus the other day, after my two little sausage dogs went into the vets to be spayed. I was on edge all day waiting for the phone to ring. It sounds silly, but they are my fur babies and because they are […]

Apple pie baked oats

Now the mornings are getting chillier I am adding some autumnal vibes to my baked oats. I love making baked oats for me and my boyfriend on the weekend. There’s something so nice about sharing breakfast together and making our weekend plans. I used a Granny Smith apple, but any […]

Peanut butter muffins with a chocolate fudge centre

These muffins are my new favourite! A soft peanut sponge, with a chewy, caramel peanut fudge centre… heaven! They’re also dairy and refined sugar free. Lets start with the centre, I thought I’d try something new and make a fudge caramel centre. It’s more set than using a spread like […]

5 ingredient peanut butter chocolate chip cookies

Simple. Healthy. Tasty. What more do you want in a cookie? These taste SO good and can easily be made vegan and gluten free too! What’s more, they’re ready in less than 20 minutes! These cookies are made with just five simple ingredients; Coconut oil 2. Maple syrup 3. Peanut […]

Caramel topped brownies

This recipe goes to show you don’t need traditional ingredients to make completely delicious sweet treats. I made these for dessert after a bbq to cater for my friend who is dairy and gluten intolerant, and everyone loved them! Because they have no egg, you need to allow them to […]