A vegan, bubbly dark chocolate mousse with crumbled Oreos. A super simple treat to make using aquafaba Aquafaba- the juice from a tin of chickpeas Dark chocolate Icing sugar Oreos Before I lose you all at the word aquafaba, please don’t be put off. I know it seems strange, but […]
A crisp, chocolate and peanut butter heart shaped biscuit. Stamped with a cute message, the perfect gift! The lovely team from Baking Mad sent me some baking goodies in the post, including Silverspoon sugar, Allinsons Flour, a heart shaped cutter and a cookie stamper reading ‘consider this a hug in […]
Healthier creme egg brownies, made with ripe bananas and mini creme eggs. 126 calories per serving. Easter baking is my favourite, there’s something about easter chocolate that makes baking that but more fun and indulgent! Based on my popular Oreo Brownie Recipe, I’ve adapted it to make a fun easter […]
High protein fluffy vanilla mug cake with gooey Biscoff centre. Ready in less than 5 minutes! When you need a little pick me up and don’t want to make a whole batch of treats then a mug cake is what you need. I usually share my mug cakes on a […]
Easy homemade peanut butter truffles, with a chocolate peanut centre and covered in melted dark chocolate. Dairy and gluten free. I loved creating these easy homemade truffles, they make a great gift for birthdays, valentines or as an act of kindness. First the centre, pick your favourite chocolate bar…and I […]
Simple, chocolate chunk baked oats with a gooey, melted dark chocolate centre. Dairy- free. These definitely turned out better than I expected. I thought I was eating dessert for breakfast, and I’m not complaining about it! I was almost tempted to call them baked cookie dough pots, but I thought […]
Vegan and gluten free Lotus Biscoff protein bars. Where do I start with these- three layers of deliciousness! Base– Medjool dates, protein powder, rolled oats, coconut oil, cinnamon Centre– Lotus Biscoff spread (it needs nothing else) Top– Creamy dark chocolate ganache I really wanted to make a decadent protein bar, […]
Dairy and gluten free Biscoff filled cookies, using oat flour, dairy free butter and biscoff spread. Anyone who knows me, will know how much I love Lotus Bicoff spread. One of my friends paid me in Biscoff spread once after I helped her with a bake order- I was over […]
Fudgey 155 calorie Vegan Oreo brownies. I’ve veganised my ‘skinny Oreo brownie recipe’. As Veganuary is in full swing and more and more people are trying a plant based diet, I wanted to ensure I’ve got you covered! These brownies, are fudgey, moist and definitely not crumbly! One thing that […]
The perfect 3 ingredient sandwich filling or toast topping. Chickpeas, pesto, lemon juice and feta. Looking for a speedy lunch? Look no further then this speedy smashed chickpeas on toast. Ready in under 10 minutes, is super filling and uses store cupboard ingredients. Every time I make this recipe I […]