A super simple way to pimp up your crumpets, with an added protein, mixed berries and white chocolate.
This is my new go to brunch on a weekend, so easy and SO tasty! I don’t why it’s taken me this long to bake crumpets!
I topped mine with some frozen mixed berries and some chopped white chocolate but choose your favourite toppings and spreads.
I use a 1lb small loaf tin, I’ll link the ones I use below (Amazon affiliate link). They’re great for smaller batch baking and perfect for baked crumpets!!
Baked Vanilla Protein Crumpets
Course: BreakfastDifficulty: Easy1
servings5
minutes15
minutes438
kcalA super simple way to pimp up your crumpets, with an added protein, mixed berries and white chocolate.
Ingredients
2 crumpets
1 medium egg
15g vanilla protein powder
50ml unsweetened almond milk
Handful of frozen mixed berries
20g white chocolate, chopped
Directions
- Preheat the oven to 180°c and spray a small 1lb loaf tin with olive oil spray
- In a bowl whisk together the egg, protein powder and milk.
- Cut the crumpets in half, then dip each piece into the mixture coating it on both sides.
- Arrange the crumpet halves into the loaf tin, pour over any remaining mixture and scatter over some mixed berries.
- Bake for 15-20 minutes, until golden and set. Serve with the chopped white chocolate scattered over!
Notes
- Kcal 438 Carbs 54 Fat 14 Protein 23