Creamy bacon, cheese and tomato risotto. Using fresh cherry tomatoes, cheddar cheese and plant based bacon lardons. A meat free recipe for you to try! Risotto is my go to mid week meal, if you make a simple swap to plant based bacon you will have the perfect meat free […]
A healthy cookie dough recipe using mashed banana, peanut butter and protein powder. We all crave sweet treats from time to time and this baked cookie dough will certainly satisfy your cravings! One thing I’m really trying to combat is food waste. It is one of the leading causes of […]
A lighter pudding to serve 2, which requires no cream. A great way to use up hot cross buns! It’s a rare occasion to have hot cross buns left over but I actually had two left over from a batch I made and they were hitting nearly a week old… […]
The ‘macro friendly’ Easter trend. Easter egg, filled with Lotus biscuit crumbs, protein cheesecake, topped with Biscoff Spread and more Lotus biscuit crumbs! I couldn’t wait to hop on this trend I saw on TikTok! In true ‘Sarah’s Healthy Kitchen’ style I made mine as macro friendly as I good, […]
Delicious, balsamic red onion, goats cheese and asparagus topped puff pastry, a simple lunch recipe. You have to try this recipe, it’s super simple, uses in season asparagus and tastes unreal! If like me, you love goats cheese then this recipe is for you, paired with tangy and sweet balsamic […]
The perfect easter breakfast treat, crumpets baked in a protein, egg and milk mixture, topped with chocolate chunks and creme eggs! I’m making baked crumpets a thing! They are so good, perfect for a weekend breakfast. I’ve made a vanilla baked crumpet recipe too, which you can check out if […]
A layer of mini egg cookie dough, topped with a layer of gooey chocolate brownie. What a treat these are! I honestly couldn’t decide between making blondie or brownies for easter so I combined the two! Gooey, fudgey and delicious using easy ingredients you will find in your cupboards too! […]
The perfect lunch time recipe with a delicious spinach and creamy feta filling, incased in a crunchy filo pastry. This is such an easy and great way to get in your greens! Packed with 500g spinach but with added creamy feta and punchy parmesan this pie is a great lunch […]
A super simple way to pimp up your crumpets, with an added protein, mixed berries and white chocolate. This is my new go to brunch on a weekend, so easy and SO tasty! I don’t why it’s taken me this long to bake crumpets! I topped mine with some frozen […]
An indulgent breakfast or brunch. Crumpets fried in a sweet egg mixture, topped with a generous amount of Nutella. Apparently 5th February is World Nutella Day! So I couldn’t help but want to make an indulgent Nutella recipe. This is a super simple recipe for you to try and is […]