The perfect recipe to elevate your morning beans on toast
Rise and shine with a classic, but with an elevated twist! Some classics are best kept simple, but when it comes to beans on toast, the flavour opportunities are endless.
Introducing mouthwatering cheesy masala beans, a delightful fusion that’ll spice up your morning routine. Start your day with a burst of flavour with every cheesy, savoury bite.
I’ve added some simple spices that pack in an amazing layer flavour to this dish:
- Ground cumin
- Garam Masala
When the cheddar cheese is grilled and bubbling. I finish the dish by brushing over some hot sauce for a little extra kick and a sprinkle of fresh coriander ! I personally love this addition but it is optional.
Now lets talk toast! I have used Bertinet Bakery’s Seeded Sourdough.
I love the tangy flavour of Bertinet Bakery bread. I picked up mine from my local Waitrose. The seeds add an extra crunchy texture which I just can’t get enough of! It’s definitely worth going that extra mile to elevate this beans on toast recipe.
What I love about this recipe is it looks impressive and indulgent but only requires few ingredients and is ready in just 20 minutes! Now if that isn’t a reason to give this recipe a try I don’t know what is!
As always, I love hearing if you have tried a recipe. Please leave a comment below or reach out on social media:
Don’t forget to leave a comment below if you make this recipe or have any questions.
Cheesy Masala Beans on Sourdough ToastCourse: Breakfast, vegetarianDifficulty: Easy
The perfect south Asian twist on the classic beans on toast.
1 tbsp olive oil
1 red onion, diced
1 green chilli, sliced
1 tsp ground cumin
1 tsp garam masala
1/4 tsp turmeric
1 x 415g can baked beans
1 tsp fresh coriander, chopped
4 slices Bertinet Bakery Seeded Sourdough
60g grated cheddar cheese
1 tbsp hot sauce
- Pour the olive oil into a frying pan set over a medium heat, add the diced red onion and sauté for 5 minutes until soft, add the sliced green chilli and fry for a further 2-3 minutes.
- Stir through the spices, then pour in the baked beans and sprinkle over the fresh coriander. Stir and bring to a gentle simmer for 3 minutes.
- Meanwhile lightly toast the seeded sourdough slices and preheat the grill to a medium heat.
- Spoon the beans onto the sourdough slices, top with some extra red onion, chilli and the grated cheese. Grill until melted to your liking.
- To serve, brush over some hot sauce.