Biscoff truffles

Easy, 4 ingredient, no bake Biscoff truffles.

You all know by now I’m biscoff’s no. 1 fan! And this time I’ve come with the most simplest way to make a sweet treat for your self! Biscoff truffles! The hardest thing about making these is to not eat them all at once.

There’s 4 simply ingredients to make these truffles;

  • Lotus biscoff biscuits
  • Cream cheese
  • Biscoff Spread
  • White chocolate

The method is really easy to follow and your truffles will be ready in under 30 minutes!

I actually went a whole extra step and decided to dunk my make truffles into more melted Biscoff… rebel, I know!

Let me know if you give this recipe a try by tagging me in your creations on instagram @sarahshealthykitchen and commenting below!

Biscoff truffles

Recipe by Sarah's Healthy KitchenCourse: Snacks, Vegan


Prep time


Cooking timeminutes



Easy, 4 ingredient, no bake Biscoff truffles. Vegan friendly


  • 120g Lotus biscuits

  • 70g cream cheese

  • 50g Biscoff spread

  • Outer shell-

  • 100g white chocolate

  • 60g Biscoff spread


  • Place the Lotus biscuits in a sandwich bag and bash with rolling bin until a fine crumb forms.
  • Tip the crumbs into a bowl and add the cream cheese and Biscoff spread. Mix together until combined.
  • Roll the mixture into 10 even balls and place onto a tray lined with parchment.
  • Melt the white chocolate in a double boiler or in small increments in the microwave. Once melted stir through the remaining Biscoff spread until combined.
  • Using two forks, dunk a truffle into the chocolate ensuring its fully coated, then let the excess drip off and place back on the tray. Repeat with the other truffles.
  • Place the tray in the fridge until the outer coating has set.


  • Per truffle Kcal 190 Fat 10.6 Carbs 20.4 Protein 1.4
  • For vegan option- use dairy free cream cheese (I recommend Nush almond cream cheese) and free from white chocolate.

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