Baked Chocolate Chip Cookie Dough

A healthy cookie dough recipe using mashed banana, peanut butter and protein powder.

We all crave sweet treats from time to time and this baked cookie dough will certainly satisfy your cravings!

One thing I’m really trying to combat is food waste. It is one of the leading causes of climate change and we all need to do our bit to reduce food waste. My main thing I do is plan my food and recipes that way it is rare for something to be in the house that doesn’t get used. That being said my bananas sometimes slip through the net and they sit in my fruit bowl after a week looking a little sad. Ripe bananas are a great addition in many baking recipes, they can be used as an egg and/or butter replacement. They are also rather suit, usually meaning the sugar can be reduced in the recipe!

This recipe uses;

  • Banana
  • Peanut butter
  • Light brown sugar
  • Protein powder
  • Flour
  • Chocolate chips

It’s ready in under 20 minutes and is a great sharing dessert! I baked mine in my small skillet which you can find linked in my Amazon shop.

Let me know if you give this recipe a try by commenting below. Don’t forget to follow me on Instagram and TikTok too 🙂

Baked Chocolate Chip Cookie Dough

Recipe by Sarah's Healthy Kitchen
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

401

kcal

A healthy cookie dough recipe using mashed banana, peanut butter and protein powder.

Ingredients

  • 1 ripe banana

  • 30g peanut butter

  • 30g light muscovado sugar

  • 35g plain flour

  • 25g vanilla protein powder

  • 1/4 tsp bicarbonate soda

  • 40g dark chocolate chunks

Directions

  • Preheat oven to 160°c and lightly grease a skillet with olive oil.
  • Mash the banana in a bowl and add the peanut butter and sugar and mix until combined.
  • Add the flour, protein powder, bicarbonate of soda and chocolate chunks and stir until fully combined.
  • Spoon into prepared skillet and bake for 10-12 minutes until just set but still gooey in the centre.

Recipe Video

Notes

  • Peanut butter can be subbed for coconut oil or butter
  • Protein powder can be subbed for extra plain flour

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