These delicious, soft and chewy oat cookies are the perfect small batch bake! These cookies are so delicious a little bit warm with a good drizzle of white chocolate over. I love adding oats to cookies, it makes them taste like flapjack, which I am here for! I use JUMBO […]
Creamy bacon, cheese and tomato risotto. Using fresh cherry tomatoes, cheddar cheese and plant based bacon lardons. A meat free recipe for you to try! Risotto is my go to mid week meal, if you make a simple swap to plant based bacon you will have the perfect meat free […]
A healthy cookie dough recipe using mashed banana, peanut butter and protein powder. We all crave sweet treats from time to time and this baked cookie dough will certainly satisfy your cravings! One thing I’m really trying to combat is food waste. It is one of the leading causes of […]
A lighter pudding to serve 2, which requires no cream. A great way to use up hot cross buns! It’s a rare occasion to have hot cross buns left over but I actually had two left over from a batch I made and they were hitting nearly a week old… […]
The ‘macro friendly’ Easter trend. Easter egg, filled with Lotus biscuit crumbs, protein cheesecake, topped with Biscoff Spread and more Lotus biscuit crumbs! I couldn’t wait to hop on this trend I saw on TikTok! In true ‘Sarah’s Healthy Kitchen’ style I made mine as macro friendly as I good, […]