The perfect easter breakfast treat, crumpets baked in a protein, egg and milk mixture, topped with chocolate chunks and creme eggs!
I’m making baked crumpets a thing! They are so good, perfect for a weekend breakfast. I’ve made a vanilla baked crumpet recipe too, which you can check out if you don’t fancy a chocolate one. It is Easter though, so we’re going all in indulgence using chocolate and creme eggs!
When making this recipe you will need to use a suitable baking dish that fits the crumpets in nice and snug. I use a small 1lb loaf tin. Here’s the loaf tin’s I use, they are a mini size, perfect for baked crumpets! (Affiliate link)
A small individual size pie dish would work too!
Let me know if you give this one a try and what you think by commenting below or tagging me on Instagram, I’d love to hear your thoughts! Happy Easter!
Creme Egg Protein Baked Crumpets
Course: BreakfastDifficulty: Easy1
servings5
minutes15
minutes428
kcalThe perfect easter breakfast treat, crumpets baked in a protein, egg and milk mixture, topped with chocolate chunks and creme eggs!
Ingredients
2 crumpets
15g chocolate protein powder
1 medium egg
50ml unsweetened almond milk
10g milk chocolate chunks
2 mini creme eggs
Directions
- Preheat oven to 180°c and lightly grease a small 1lb loaf tin with olive oil spray.
- Lightly toast the crumpets first if you prefer a crispier edge and cut them in half. Place them into the loaf tin.
- Whisk together the egg, milk and protein powder and pour over the top of the crumpets.
- Scatter over the chocolate chunks. And place in the oven for 10 minutes.
- Remove from the oven, cut the creme eggs in half and place on top. Place back in the oven for 5 minutes until gooey and melted!
Notes
- Kcal 428 Fat 12 carbs 55 protein 23
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