Creme Egg Protein Baked Crumpets

The perfect easter breakfast treat, crumpets baked in a protein, egg and milk mixture, topped with chocolate chunks and creme eggs!

I’m making baked crumpets a thing! They are so good, perfect for a weekend breakfast. I’ve made a vanilla baked crumpet recipe too, which you can check out if you don’t fancy a chocolate one. It is Easter though, so we’re going all in indulgence using chocolate and creme eggs!

When making this recipe you will need to use a suitable baking dish that fits the crumpets in nice and snug. I use a small 1lb loaf tin. Here’s the loaf tin’s I use, they are a mini size, perfect for baked crumpets! (Affiliate link)

A small individual size pie dish would work too!

Let me know if you give this one a try and what you think by commenting below or tagging me on Instagram, I’d love to hear your thoughts! Happy Easter!

Creme Egg Protein Baked Crumpets

Recipe by Sarah's Healthy KitchenCourse: BreakfastDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

428

kcal

The perfect easter breakfast treat, crumpets baked in a protein, egg and milk mixture, topped with chocolate chunks and creme eggs!

Ingredients

  • 2 crumpets

  • 15g chocolate protein powder

  • 1 medium egg

  • 50ml unsweetened almond milk

  • 10g milk chocolate chunks

  • 2 mini creme eggs

Directions

  • Preheat oven to 180°c and lightly grease a small 1lb loaf tin with olive oil spray.
  • Lightly toast the crumpets first if you prefer a crispier edge and cut them in half. Place them into the loaf tin.
  • Whisk together the egg, milk and protein powder and pour over the top of the crumpets.
  • Scatter over the chocolate chunks. And place in the oven for 10 minutes.
  • Remove from the oven, cut the creme eggs in half and place on top. Place back in the oven for 5 minutes until gooey and melted!

Notes

  • Kcal 428 Fat 12 carbs 55 protein 23

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