An indulgent breakfast or brunch. Crumpets fried in a sweet egg mixture, topped with a generous amount of Nutella.
Apparently 5th February is World Nutella Day! So I couldn’t help but want to make an indulgent Nutella recipe. This is a super simple recipe for you to try and is based on a traditional french toast recipe, coating the crumpets in a sweetened egg mixture before frying and adding your toppings.
I must admit I’m a sucker for crumpets, they’re always in my weekly shop! Anyone else out there a crumpet lover? Testing out the french toast style crumpet seemed perfectly fitting!
What other toppings would you try? I must admit I’ve tried Biscoff and banana too which was amazing! Let me know what you think of this recipe and if you have given it a try by leaving a comment below!
Baked Nutella Crumpets
2
servings5
minutes10
minutes379
kcalAn indulgent breakfast or brunch. Crumpets fried in a sweet egg mixture, topped with a generous amount of Nutella.
Ingredients
4 crumpets
2 medium eggs
1 tbsp icing sugar
100ml unsweetened almond milk
Oil spray for frying
50g Nutella
Directions
- Cut the crumpets in half. Place the eggs, icing sugar and milk in a shallow bowl and whisk until combined.
- Heat a frying pan on a medium/high heat. Once hot grease lightly with oil spray.
- Dip each crumpet half into the mix, coating each side then place into the hot frying pan. Fry for 3-4 minutes, before flipping and cooking for a further 1-2 minutes.
- Place the cooked crumpets between 2 serving dish or plates and drizzle over the Nutella and any additional toppings you like!
Notes
- Per serving Cal 379 Fat 10.6 Carbs 56.1 Protein 13.5
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