Mocha Porridge

For any chocolate and coffee lovers out there, the perfect combo for any day of the week!

Let’s be honest, how often do we break away from tour usual breakfast options. I know I have porridge probably 5-6 times a week. But one thing I do like doing is varying the flavours of my porridge with basic store cupboard ingredients!

So what have I used;

  • Oats
  • Cocoa powder
  • Instant coffee
  • Maple syrup
  • Salt
  • Nut butter
  • Choc chips

I use maple syrup to sweeten, it adds a lovely caramel flavour perfect with the chocolate and coffee, you can sub this for another liquid sweetener of your choice like agave or honey or a tbsp unrefined sugar (I like Billington’s Golden Caster Sugar).

Now the toppings, I used Livia’s Dunx Dip Caramel Almond Swirl drizzled on top for a sweet, nutty topping, followed by some dark chocolate chips, which melt making the most luxurious bowl of oats!

Mocha Porridge

Recipe by Sarah's Healthy KitchenCourse: BreakfastDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

380

kcal

For any chocolate and coffee lovers out there, the perfect combo for any day of the week!

Ingredients

  • 40g porridge oats

  • 2 tsp cocoa powder

  • 1/2 tsp instant coffee

  • Pinch of salt

  • 2 tbsp maple syrup

  • Toppings-

  • Tbsp nut butter

  • Handful og chocolate chips

Directions

  • Add the oats, 200ml water to a sauce pan and place on a medium heat.
  • Add the cocoa powder, coffee granules, salt and maple syrup and stir through.
  • Cook until desired consistency is achieved, add more water to loosen if necessary.
  • Spoon into a serving bowl, drizzle over the nut butter and scatter the chocolate chips.

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