Nutella Baked Oats

Decadent Chocolate Nutella Baked Oats.

Want to up your baked oats game? Then this recipe is for you! The ultimate chocolatey breakfast recipe for you to try.

A simple combination of;

  • Porridge oats
  • Cocoa powder
  • Sweetener of your choice
  • Milk
  • Egg
  • Chocolate spread

Simply whip together in a bowl and bake! An impressive breakfast for any day of the week. I used Natvia sweetener a natural stevia sweetener which is perfect for baking with, some of the more powdery ones aren’t suitable for baking so keep an eye out for that. You can easily swap this out for another natural sweetener like maple syrup or honey if preferred. Here’s a link to the exact product I use (Affiliate link- this doesn’t change the amount you pay but supports Sarah’s Healthy Kitchen providing free recipes- Thank you!)

I have also linked the small skillet pan I use as I get a lot of questions about this. It’s the perfect size to serve 2 people! (Affiliate link)

There’s so many flavour combinations to try. Take a look at a few of my other baked oat creations below;

Chocolate Chunk Baked Oats

Apple Pie Baked Oats

Peanut Butter Baked Oats

Chocolate Peanut Protein Baked Oats

Let me know if you give this recipe a try and leave a comment below!

Nutella Baked Oats

Recipe by Sarah's Healthy KitchenCourse: BreakfastDifficulty: Easy


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Decadent Chocolate Nutella Baked Oats.


  • 80g porridge oats

  • 2 tbsp stevia sweetner

  • 20g cocoa powder

  • Pinch of salt

  • 100ml unsweetened almond milk

  • 1 tsp vanilla extract

  • 1 large egg

  • 40g Nutella chocolate spread


  • Preheat the oven to 180°c and lightly grease a small skillet or two small baking dishes.
  • Mix the oats, sweetener, cocoa powder and salt in a bowl, then pour in the milk and vanilla extract and stir to combine.
  • Crack in the egg and beat until volumous then pour 3/4 into prepared skillet (or between the two baking dishes). Spoon 20g Nutella into the centre, then pour the remaining mixture on top.
  • Bake in the oven for 20 minutes. Remove and top with the remaining 20g Nutella and any extra toppings you fancy, I crushed a couple of Hazelnuts for a nutty crunch!


  • Per serving Kcal 333 C37 F14 P11
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