Carrot Cake Porridge

A simple dairy free carrot cake porridge recipe. The perfect breakfast recipe

A simple way to spice up your plain porridge bowl, with just a few simple ingredients, you can make a tasty bowl of carrot cake oats, the perfect way to start your day.

The additional ingredients you will need to transform you oats are:

  • Carrot
  • Cinnamon
  • Raisins
  • Vanilla extract

This recipe really isn’t fancy, but it tastes amazing! Personally, you can’t beat the simple, no fuss recipes.

All you need to do is add those extra ingredients in to your usual oats and milk, then cook on the hob as usual- it really couldn’t be simpler! What porridge flavours do you love?

Carrot Cake Porridge

Recipe by Sarah's Healthy Kitchen
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

399

kcal

Creamy carrot cake porridge, dairy free.

Ingredients

  • 40g porridge oats

  • 200ml unsweetened almond milk

  • 30g carrot

  • 15g raisins or sultanas

  • 1/4 tsp ground cinnamon

  • 1 tbsp maple syrup

  • Tiny splash of vanilla extract

  • Pinch of salt

  • Toppings-

  • 50g yogurt

  • 1 tbsp peanut butter

Directions

  • Add the oats and milk to a small saucepan, using a small grater, grate the carrot into the pan and add the maple syrup, cinnamon, raisins, vanilla extract and salt. Cook over a medium/low heat for 5 minutes, stirring occasionally until thick and cooked to your liking.
  • Once cooked, spoon into a suitable bowl and top with the yogurt and peanut butter and any additional toppings. I like to add some crushed walnuts and seeds too.

Notes

  • Per serving including toppings Kcal 399 Carbs 55g Fat 13g Protein 12g
  • You can use any milk to suit your preference.

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One Comment

  1. I tried making this today and it was super easy to do and it was absolutely delicious and so filling as well. Thank you so much Sarah!

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