Peanut Butter Truffles

Easy homemade peanut butter truffles, with a chocolate peanut centre and covered in melted dark chocolate. Dairy and gluten free.

I loved creating these easy homemade truffles, they make a great gift for birthdays, valentines or as an act of kindness.

First the centre, pick your favourite chocolate bar…and I mean your favourite! I chose a Barebells Salty Peanut vegan protein bar, you can purchase yours here:

Barebells Protein Bar 55g (Pick Any 10 Bars)

This gets chopped into 16 small pieces to make the centre of the truffle.

The next part is the truffle- a mixture of peanut butter, butter, icing sugar and vanilla extra. Super simple, literally mix it all together to for m a thick dough. This incases the chocolate bar pieces.

Finally a generous coating of melted dark chocolate. I chose dark chocolate but you can use milk or white too!

I love that these truffles look rustic, like their made with love! I also like to add a good pinch of sea salt to the tops, it makes them look pretty and I also love getting a salt flake!

You could buy a cute little gift box to put these in, then add a bow and gift tag and ta dah! The perfect homemade gift. Who will you be making these for?

Peanut Butter Truffles

Recipe by Sarah’s Healthy Kitchen
Servings

16

servings
Prep time

30

minutes
Cooking timeminutes
Calories

157

kcal

Easy homemade peanut butter truffles, with a chocolate peanut centre and covered in melted dark chocolate. Dairy and gluten free.

Ingredients

  • 150g natural peanut butter

  • 100g icing sugar

  • 50g Flora plant based butter block*

  • 1 chocolate bar, chopped into 16 pieces, I used Barebells Vegan salty peanut bar

  • 150g dark chocolate

Directions

    Notes

    • Kcal 157 Fat 9.9g Carbs 12.2 Protein 4.4g
    • *I recommend Flora block butter for vegan alternative

    Get my recipes straight to your inbox...

    close

    Get my recipes straight to your inbox...

    Summary
    recipe image
    Recipe Name
    Peanut Butter Truffles
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time

    Subscribe to the Newsletter

    Get my recipes straight to your inbox...

    Leave a Reply