Ok I was in my element baking these. What fun twist on a classic gingerbread men. It’s so easy to use your favourite gingerbread recipe and decorated them with a halloween twist. Today I’m sharing with you my favourite gingerbread recipe, This is my go to, its a softer gingerbread […]
Month: October 2020
Fluffy chocolate chip pancakes, peanut caramel sauce and caramelised pecans
Wow that title was a mouthful, but I had to get in all the amazing bits of this recipe. First things first the fluffy pancakes! I was lucky enough o be sent a pack of Griddle bakery chocolate chip pancakes. This easy ready to use mix is ready with just […]
Chocolate, ginger and pecan flapjacks
I’m bringing an autumnal twist to your usual flapjack with the help of some ginger and mixed spice. I love coming up with recipes based on what’s in my cupboards. That way I eliminate waste and I actually feel accomplished knowing I’ve successfully baked something super tasty. This recipe started […]
Apple and caramel crumble
Yes, crumble season is here! One of my all time favourite desserts, they’re so comforting and I love mixing up the fillings with different fruit that’s in season. Today I’m using Bramley apples, combined with a bit of Carnation caramel, along with a caramel crumble top! I’ve tried to simplify […]
Sweet potato fritters, with crispy bacon and fried egg
I loved creating this healthy brunch recipe, something a little different to my usual baked oats or crumpet and eggs on toast. I usually eat brunch on a weekend after doing some exercise or going for a long walk, so I’m always hungry! I decided to make fritters because I […]
Cheesy stuffed butternut squash, with chicken sausage and mushrooms
I honestly can’t believe October is here! I’m not sure if I’m ready for a change in the weather, but I am ready for the comfort food recipes! I’m kicking things off with the stuffed squash recipe. A roasted squash, filled with chicken sausage, leeks, mushrooms, thyme and a generous […]