Baking these really helped me de stress and focus the other day, after my two little sausage dogs went into the vets to be spayed. I was on edge all day waiting for the phone to ring. It sounds silly, but they are my fur babies and because they are […]
How do you make the perfect creamy protein porridge? I’m sharing with you my tips and tricks on how I make the perfect bowl. Firstly pick your protein, pick a flavour you love, or if you’re not sure, use plain and add flavour and sweetness with your toppings. I like […]
Now the mornings are getting chillier I am adding some autumnal vibes to my baked oats. I love making baked oats for me and my boyfriend on the weekend. There’s something so nice about sharing breakfast together and making our weekend plans. I used a Granny Smith apple, but any […]
These muffins are my new favourite! A soft peanut sponge, with a chewy, caramel peanut fudge centre… heaven! They’re also dairy and refined sugar free. Lets start with the centre, I thought I’d try something new and make a fudge caramel centre. It’s more set than using a spread like […]
I don’t know how I’ve gone for so long without ever making this before! It’s ridiculously tasty and comforting. I don’t know if it was the aubergine that put me off because I’m not the biggest fan of it in some dishes, but it honestly is the perfect pairing in […]
Simple. Healthy. Tasty. What more do you want in a cookie? These taste SO good and can easily be made vegan and gluten free too! What’s more, they’re ready in less than 20 minutes! These cookies are made with just five simple ingredients; 2. Maple syrup 3. Peanut butter 4. […]