Rolo caramel brownies

These are serious bad boys, I mean like SO good! Yes I used banana in these, can you taste it… no! These are dense fudgey with that amazing chewy brownie texture.

I made these last weekend to take over to my friends for dessert… they went down a treat is all I can say! 

Rolo caramel brownies

Recipe by Sarah’s Healthy KitchenCourse: DessertDifficulty: Easy


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A healthy twist on a caramel brownies, made with ripe bananas and stuffed with Rolos and caramel.


  • 180g ripe banana

  • 100g coconut oil, melted

  • 200g light brown sugar

  • 300g plain all purpose flour

  • 50g cocoa powder

  • 1 tsp salt

  • 1 tsp baking powder

  • 100ml unsweetened almond milk

  • 100g Carnation caramel

  • 100g Rolos


  • Preheat oven to 170c and like a 20x20cm tin with parchment.
  • Mash the bananas, then add the melted coconut oil and sugar and beat for 2-3 minutes until really well combined.
  • In a separate large bowl, add the flour, cocoa powder, salt and baking powder and stir through.
  • Add the banana mixture to the dry ingredient bowl, followed by the milk and fold everything together (this will take a few minutes)
  • Spoon 3/4 of the mixture into the prepared tin, then scatter the Rolos over, followed by teaspoons on caramel so they’re evenly distributed.
  • Spoon over the remaining mixture so it just covers the Rolos and caramel.
  • Bake for 25 minutes until just baked through. Allow to cool FULLY in the tin before removing from the fridge. Then refrigerate for 1 hour so they cut neatly or tuck in once cool
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Rolo caramel brownies
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