Strawberry & goats cheese and salad with crunchy mixed seeds

Now summer time is officially here, I’m celebrating by making this delicious strawberry and goats cheese salad.

I love the flavours and textures in this salad. Firstly strawberries marinated in balsamic vinegar and olive oil. This is such a unique flavouring but trust me it works, this tangy combo pairs beautifully with the creamy goats cheese and the sticky honey mixed seeds, to add that little crunch.

Strawberry & goats cheese and salad with crunchy mixed seeds

Recipe by Sarah’s Healthy KitchenCourse: MainDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking timeminutes
Calories

368

kcal

A delicious, easy salad. Made with strawberries, creamy goats cheese, sticky honey mixed seeds and a balsamic dressing.

Ingredients

  • 200g strawberries, hulled and quartered 

  • 2tbsp balsamic vinegar

  • 1 tbsp extra virgin olive oil

  • 80g rocket

  • 80g goats cheese

  • 40g mixed seeds

  • 1/2 tsp smoked paprika

  • 15g honey

Directions

  • Place the chopped strawberries in a large bowl and mix in the balsamic vinegar and 1/2 a tablespoon of olive oil. Leave to marinate for 15 minutes.
  • Meanwhile, put a frying pan over a low-medium heat. Toast the seeds for a couple of minutes until they begin to pop, stirring regularly.
  • Add the smoked paprika, honey and rest of the olive oil and stir until well combined. Removed from the heat and tip into a bowl to allow the seeds to cool.
  • Toss the rocket leaves through the strawberries and divide between 2 plates. Crumble the goats cheese over both plates and scatter the seeds on top to serve.
 
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Strawberry & goats cheese and salad with crunchy mixed seeds
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