Emergency brownie for 2

We all have those times when we are craving something indulgent and we have nothing in the cupboards. We don’t necessarily want a full batch of bakes in the house just something to satisfy those cravings now… well this is there recipe you need! A gooey chocolate brownie with chunks of milk chocolate. I served mine with scoop of ice-cream too for extra indulgence.

Emergency brownie for 2

Recipe by Sarah’s Healthy KitchenCourse: DessertDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

197

kcal

A healthy emergency brownie recipe made with banana, peanut butter and cocoa powder.

Ingredients

  • 1 ripe banana

  • 1 tbsp sweetener*

  • 30g peanut butter

  • 10g cocoa powder

  • 1/4 tsp bicarbonate soda

  • 20g milk chocolate, chopped

Directions

  • Preheat the oven to 180°c and spray a small skillet or baking tin with oil spray.
  • Mash the banana, then add the sweetener and peanut butter and mix until thoroughly combined.
  • Add the cocoa powder, bicarbonate of soda and chocolate chunks then fold together (the batter will be quite runny)
  • Spoon into prepared tin and bake for 20 minutes until just set.

Notes

  • * I use Natvia sweetener which is made for baking. This can be subbed for caster/coconut or light brown sugar
  • Cooking times might vary depending on size of tin used. I recommend using a small skillet or 2 ramekins.
  • To make this suitable for vegans use dairy free milk chocolate.

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