Homemade tortilla chips & avocado dip

This recipe is a great way for using left over wraps and it’s a perfect healthy snack or accompaniment to salads. I actually used these in my mixed bean salad recipe.

This recipe requires 4 basic ingredients to make the tortilla chips

  • Plain or wholemeal wraps
  • Olive oil
  • Smoked paprika
  • Salt

The smoked paprika is optional but I think it adds an amazing flavour. Let me know if you give these a go buy tagging me in your pictures on instagram and Facebook.

Homemade tortilla chips & avocado dip

Recipe by Sarah's Healthy Kitchen
Servings

2

servings
Prep time

10

minutes
Cooking time

8

minutes
Calories

390

kcal

Easy home-made tortilla chips with avocado dip. Serves 2 as a main snack or 3 as a side to salads etc.

Ingredients

  • 2 plain or wholemeal wraps

  • 1.5 tbsp olive oil

  • tsp smoked paprika

  • Pinch of salt

  • 1 large avocado

  • half a lime juice

  • Pinch of chilli flakes

Directions

  • Preheat oven to 180°c
  • Cut each wrap into triangles and place on a baking sheet.
  • Mix the olive oil, paprika and salt in a small ball. Brush both sides of each triangle with the oil.
  • Bake for 8 minutes.
  • To make the dip, mash the avocado then mix with the lime juice and chilli flakes.

Notes

  • Calories to serve 2 as a main snack

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