This recipe is a great way for using left over wraps and it’s a perfect healthy snack or accompaniment to salads. I actually used these in my mixed bean salad recipe.
This recipe requires 4 basic ingredients to make the tortilla chips
- Plain or wholemeal wraps
- Olive oil
- Smoked paprika
The smoked paprika is optional but I think it adds an amazing flavour. Let me know if you give these a go buy tagging me in your pictures on instagram and Facebook.
Homemade tortilla chips & avocado dip
Easy home-made tortilla chips with avocado dip. Serves 2 as a main snack or 3 as a side to salads etc.
2 plain or wholemeal wraps
1.5 tbsp olive oil
tsp smoked paprika
Pinch of salt
1 large avocado
half a lime juice
Pinch of chilli flakes
- Preheat oven to 180°c
- Cut each wrap into triangles and place on a baking sheet.
- Mix the olive oil, paprika and salt in a small ball. Brush both sides of each triangle with the oil.
- Bake for 8 minutes.
- To make the dip, mash the avocado then mix with the lime juice and chilli flakes.
- Calories to serve 2 as a main snack
Homemade tortilla chips with avocado dip
Sarah's Healthy Kitchen