White chocolate & raspberry blondies

These blondies are perfectly moist with a fudgey texture.

I absolutely love this classic flavour combo, white chocolate and raspberry, its a match made in heaven. I used combination of dark brown sugar and caster sugar to add a subtle caramel flavour and a chewy texture.

I baked these for my friends birthday, we met in the park for a socially distanced walk and I packed a few in a cellophane bag tied with ribbon as part of her gift.

Let me know if you give this a go by tagging me on Instagram and Facebook.

White chocolate & raspberry blondies

Recipe by Sarah's Healthy KitchenCourse: SnacksDifficulty: Easy


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Raspberry and white chocolate blondies


  • 100g unsalted butter

  • 100g dark brown soft sugar

  • 150g caster sugar

  • 150g greek yogurt

  • 3 tbsp golden syrup

  • 6 tbsp semi skimmed milk

  • 225g plain flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp salt

  • 100g frozen raspberries

  • 150g white chocolate


  • Preheat the oven to 180°c and line a 20 x 20cm square tin with parchment.
  • Add the butter to a microwaveable safe bowl and heat in the microwave in short increments until melted. Add the sugars and beat with a spoon for a couple of minutes until really well incorporated.
  • Add the yogurt and golden syrup and beat again for a couple of minutes until paled.
  • In a large bowl add the flour, baking powder and salt and mix through. Add the wet ingredients followed by the milk and fold together until fully combined.
  • Finally fold through the raspberries and chopped white chocolate until evenly distributed.
  • Spoon the mixture into the tin and even out with the back of a spoon.
  • Bake for 30 minutes until a skewer comes out clean. Allow to cool in the tin for 20 minutes before removing and placing on a wire rack to cool completely.
  • Best stored in an air tight container in the fridge.


  • To make this dairy free- substitute the butter and yogurt for dairy free plain yogurt (250g dairy free plain yogurt in total). Use dairy free milk and dairy free white chocolate.
  • Golden syrup can be substituted for maple syrup or other liquid sweetener.
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Raspberry and white chocolate blondies
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