Chunky peanut butter granola

If you love peanut butter and love granola then this recipe won’t disappoint, big chunks of peanutty granola with some added dark chocolate pieces.

How to get big chunks of granola? leave it to cool completely before placing in a storage jar.

Chunky peanut butter granola

Recipe by Sarah’s Healthy KitchenCourse: Breakfast
Servings

6

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

335

kcal

Peanut butter granola recipe.

Ingredients

  • 220g jumbo rolled oats

  • 135g crunchy peanut butter

  • 40g coconut oil

  • 70g golden syrup

  • Pinch of salt

Directions

  • Preheat oven to 160°c and line a baking sheet with parchment.
  • Add the peanut butter and coconut oil to a bowl and place in the microwave for 20 seconds until the oil has melted and mix through.
  • Add the maple syrup and salt and mix again. Then finally mix through the oats ensuring all is evenly coated.
  • Tip onto the baking sheet and spread out a little but so it’s still stuck together.
  • Bake for 20 minutes. Then allow the granola to cool completely before breaking into clusters.
 
Summary
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Recipe Name
Chunky peanut butter granola
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One Comment

  1. Great post 😁

     

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