Chocolate and peanut butter baked oats

I love making baked oats either as a weekend treat on a lazy morning or portioned up in a tupperwear for a midweek breakfast. Either way this delicious breakfast can be personalised with your favourite toppings and flavours. I’ve stuck to a simple greek yogurt and peanut butter topping.

Chocolate and peanut butter baked oats

Recipe by Sarah’s Healthy Kitchen
Servings

2

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

350

kcal

Chocolate and peanut butter baked oats

Ingredients

  • 80g rolled oats

  • 80ml milk of choice

  • 2 tbsp peanut butter

  • 25g vegan chocolate protein (I use Whey box)

  • 1 ripe banana

Directions

  • Preheat oven to 180°c and lightly grease a small skillet pan or baking tin.
  • Mash the banana in a bowl, then add the peanut butter, oats, protein and milk. Mix together until fully combined.
  • Spoon into a the skillet pan and bake for 20 minutes.
  • Serve with greek yogurt, peanut butter and a drizzle of maple syrup.

Sign up to get access to my latest recipes before anyone else...

close

Sign up to get access to my latest recipes before anyone else...

 
Summary
recipe image
Recipe Name
Chocolate and peanut butter baked oats
Author Name
Published On

Subscribe to the Newsletter

Sign up to get access to my latest recipes before anyone else...

Leave a Reply