Chocolate and peanut butter baked oats

I love making baked oats either as a weekend treat on a lazy morning or portioned up in a tupperwear for a midweek breakfast. Either way this delicious breakfast can be personalised with your favourite toppings and flavours. I’ve stuck to a simple greek yogurt and peanut butter topping.

Chocolate and peanut butter baked oats

Recipe by Sarah’s Healthy Kitchen
Servings

2

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

350

kcal

Chocolate and peanut butter baked oats

Ingredients

  • 80g rolled oats

  • 80ml milk of choice

  • 2 tbsp peanut butter

  • 25g vegan chocolate protein (I use Whey box)

  • 1 ripe banana

Directions

  • Preheat oven to 180°c and lightly grease a small skillet pan or baking tin.
  • Mash the banana in a bowl, then add the peanut butter, oats, protein and milk. Mix together until fully combined.
  • Spoon into a the skillet pan and bake for 20 minutes.
  • Serve with greek yogurt, peanut butter and a drizzle of maple syrup.
 
Summary
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Recipe Name
Chocolate and peanut butter baked oats
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