Caramel brownies

These brownies are the best way to show your other half, bestie, gym buddy, family that you love them. Make a batch and share them, they won’t last long!

They are super fudgey, I sometimes like to sandwich two together with extra caramel, like a mini heart brownie, caramel cake!

These lower calorie caramel brownies are an alternative to high fat and sugar brownie without compromising on taste at all!

Caramel brownies

Recipe by Sarah’s Healthy KitchenCourse: Snacks
Servings

9

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

154

kcal

Ingredients

  • 3 ripe bananas

  • 120g peanut butter

  • 60g caster sugar

  • 1 egg

  • 1 tsp vanilla extract

  • Pinch of salt

  • 1 tsp baking soda

  • 40g cocoa powder

  • 9 tsp carnation caramel (plus extra for drizzling)

Directions

  • Pre heat oven to 180°c and line a 20×20 brownie tin with parchment.
  • In a large bowl, mash the bananas, add the nut butter and sweetener or sugar, then beat really well for a couple of minutes.
  • Add the egg and vanilla and mix until just combined.
  • Add the salt, baking soda and cocoa powder and mix again until just combined.
  • Spoon into prepared tin, then dot 9 tsp caramel into the batter.
  • Bake for 15- 20 minutes until just cooked through.
  • Allow to cool in the tin before removing, then using a heart shape cookie cutter cut into heart shapes.
  • Finally drizzle with extra caramel.
 
Summary
recipe image
Recipe Name
Caramel brownies
Author Name
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